Pan-Fried Pork Chop by Brian Hough | Feb 26, 2021Pan-Fried Pork Chop 18 NEW! Bone-in heritage pork chop, lightly breaded and pan-fried, served with dirty wild rice and blistered Brussels...
Fried Catfish Plate by Brian Hough | Feb 4, 2021Fried Catfish Plate 17 Cornmeal-dusted catfish, smoked jalapeno cheddar grits, fricassee of kale and...
Sausage Plate “Red Beans & Rice” by Brian Hough | Feb 4, 2021Sausage Plate “Red Beans & Rice” 16 House-made boudin sausage over red beans sautéed with smoked...
