Peach-Braised Pork Shank by Brian Hough | Jul 28, 2021Peach-Braised Pork Shank 16 Heritage pork shank braised with peaches, served with grits and petite...
Smoked Shrimp & Grits by Brian Hough | Feb 4, 2021Smoked Shrimp & Grits 16 House-smoked shrimp with butter, chili pepper relish, kale and tomatoes, served over cheddar...
Sausage Plate by Brian Hough | Feb 4, 2021Sausage Plate 14 House-made sausage links with salsa verde over hominy sautéed with peppers, okra, and...
